Eggless mango-banana cake. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however, it gives a bright colour to the cake. additionally, replace maida with wheat flour to make the cake more. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. How to make a layered eggless mango cake ?

Eggless mango-banana cake Can I half or double this. Depending on the quality of flour, you might get. This eggless Mango cake is a delicious way to enjoy the Mango season. You can have Eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Eggless mango-banana cake

  1. You need 1 3/4 c of flour.
  2. Prepare 3/4 tsp of baking soda.
  3. You need 1/2 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. You need 1/2 c of banana mango puree.
  6. You need 1/4 c of yogurt/mala.
  7. It's 1/2 c of melted butter/oil.
  8. It's 1 tsp of vinegar/lemon juice.
  9. Prepare 1/4 c of sugar.
  10. Prepare 1/2 c of mango juice.
  11. It's 1/2 tsp of cinnamon.
  12. You need 1/2 tsp of nutmeg.
  13. It's 1/2 tsp of ginger powder.
  14. You need 1 tsp of vanilla extract.

Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely. Even though it is egg-free cake, it is soft, spongy. Dust it with some powdered sugar or enjoy as such with a cup of coffee! I have seen mango cakes, muffins and bread in so many blogs and when I wanted to try I went ahead searching for them.

Eggless mango-banana cake step by step

  1. Butter and flour your tin.
  2. Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside.
  3. Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake.
  4. I baked using charcoal jiko since there was no electricity last night. It took 25-30mins..

The one that suited my constraints I am always amazed by her low fat baking goodies that I went ahead to try this with few modifications to suit my taste and it turned out super good. Eggless Mango Cake is soft, spongy, delectable, low fat and spongy cake. Eggless cakes are much easier to make as you don't have eggs to beat. You don't have to separate egg yolks and whites. It's less time consuming and convenient to make.