Banana, Chocolate & Peanut Loaf Cake. This recipe seriously feels like you're eating actual chocolate Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free. Can I add nuts to these cookies? Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter.

Banana, Chocolate & Peanut Loaf Cake If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. Plus, the banana and chocolate chip combo is to die for. You can cook Banana, Chocolate & Peanut Loaf Cake using 10 ingredients and 12 steps. Here is how you achieve it.

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Ingredients of Banana, Chocolate & Peanut Loaf Cake

  1. You need 1 1/4 cup of all purpose flour.
  2. Prepare 1/4 cup of cocoa powder.
  3. Prepare 3/4 cup of granulated sugar.
  4. You need 1 tsp of baking soda.
  5. Prepare 1/2 tsp of salt (Use 1/4 tsp if you don't want your cake to taste salty at all).
  6. It's 1/2 cup of vegetable oil.
  7. Prepare 2 of eggs.
  8. Prepare 2 of large ripe bananas.
  9. You need 1 tsp of vanilla extract, optional.
  10. You need 1/2 cup of roasted peanuts.

If chocolate is not your thing, that's fine. Dump the chocolate chips and add half a cup of your favorite chopped nuts or better yet, make these. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Banana, Chocolate & Peanut Loaf Cake step by step

  1. Line the bottom of an 8 inch loaf pan and lightly grease the sides..
  2. Preheat your oven at 325 F..
  3. Mash the bananas using a fork..
  4. In a shallow bowl, throw in the eggs, sugar, and salt..
  5. Beat on medium speed using an electric mixer until the mixture is very pale..
  6. Add in the oil, bananas and vanilla and mix just until incorporated..
  7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps..
  8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top..
  9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter..
  10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean..
  11. Cool the cake completely, take it out of the pan and it's ready to serve!.
  12. You can serve it with ice cream, tastes great!.

I love adding chocolate chips, but you can leave them out or swap them for nuts. Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate. This gorgeous Chocolate Banana Bread is my new favourite obsession. As you may already know, I'm a sucker for everything with. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.