Banana with poppy seeds & coconut flakes cake. Enjoy this moist and crunchy poppy seed banana bread for breakfast, brunch or an afternoon snack. This recipe has no butter, no oil in it and is low in. Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.

Banana with poppy seeds & coconut flakes cake This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.—Gloria Olds, Troy, Montana. Enjoy this moist and crunchy poppy seed banana bread for breakfast, brunch or an afternoon snack. You can cook Banana with poppy seeds & coconut flakes cake using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Banana with poppy seeds & coconut flakes cake

  1. You need 3 of bananas (mashed it).
  2. It's 3 of eggs.
  3. Prepare 1/2 glass of sugar.
  4. Prepare 1 glass of oil.
  5. It's 1 glass of milk.
  6. You need 1 of orange zest.
  7. Prepare 1,5 glass of flour.
  8. You need of Baking soda.
  9. It's 1 cup of Poppy seeds.
  10. Prepare 1 cup of Coconut flakes.

Guys, today I have for you this poppy seed banana bread. To make it I used my easy recipe for banana bread and twisted it a bit by adding poppy seeds and Greek yogurt in it. A delicious banana poppy seed muffin that bakes perfectly moist. The orange glaze adds such a unique and delicious glaze on the top and will become a new favorite!

Banana with poppy seeds & coconut flakes cake step by step

  1. Mashed banana, poppy seeds, coconut flakes.
  2. Mix Orange zest, eggs & sugar with mixer in high speed for about 2 minutes.
  3. Add oil mix again and then add milk until it blended well.
  4. Add mashed banana,poppy seeds,coconut flakes. Mix with medium speed.
  5. Add flour and baking soda with lowest speed until batter ready.
  6. Put batter in the baking pan. Pre-heat oven 180°C for about 40-45 minutes.

Hi, it's Jenn, from Eat Cake For Dinner. Poppy Seed Walnut Banana Bread is very soft, not too sweet, tender and deliciously moist. It is one of my all-time favorite snacks or a quick breakfast. This bread contains lots of banana flavor, which pairs well with the poppy seeds. This is a nice twist on a standard banana bread or poppy seed bread.