Moist and Delicious Yogurt Banana Cake. This is undoubtedly the best banana cake I've ever had! The yogurt in this recipe makes it light and moist. A great substitute for banana bread with eggs.

Moist and Delicious Yogurt Banana Cake Not only can yogurt be your favorite breakfast food, but did you know you can That's right, think moist cakes, cookies and muffins - all good candidates to make with yogurt! Adding yogurt into these muffins means that you don't need to add too much extra liquid. Use your overripe bananas to make banana yogurt cake! You can cook Moist and Delicious Yogurt Banana Cake using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Moist and Delicious Yogurt Banana Cake

  1. You need 50 grams of Butter.
  2. Prepare 60 grams of Sugar.
  3. You need 1 of Egg.
  4. You need 100 grams of Plain yogurt.
  5. Prepare 1 of ※ 1 regular sized Banana.
  6. You need 100 grams of ◆Cake flour.
  7. It's 1 tsp of ◆Baking powder.
  8. It's 1/3 tsp of ◆ Cinnamon powder (optional).

Sweet, moist and delicious, this dessert is a family favorite and easy to make. It's sweet, moist, and ever so easy to make. The cake transforms a few common ingredients into a dessert that's sweet but not too sweet. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors.

Moist and Delicious Yogurt Banana Cake instructions

  1. Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk..
  2. Whisk in the egg, then gently mix in the yogurt..
  3. Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula..
  4. Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions..
  5. Line the pan with baking paper and pour in the dough. Smooth the top..
  6. Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done..

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