Peanut butter banana bunt cake. The peanut butter flavor is not subtle…in a very good way. The bananas get even sweeter from baking, and combined with coconut sugar things quite caramel-y. And neither overpowers the other - they just harmonize perfectly!

Peanut butter banana bunt cake This Peanut Butter Banana Pudding Cake recipe is a great dessert for just about any occasion. The peanut butter icing and mini chocolate chips sprinkled on top add an extra edge of flavor, plus they make this bundt cake look SO beautiful. Just a taste of this celestial Banana Peanut Butter Bundt Cake and you'll never again wonder what to do with those overripe bananas sitting on the counter! You can cook Peanut butter banana bunt cake using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients of Peanut butter banana bunt cake

  1. Prepare 4 of ripe bananas.
  2. Prepare 1 tsp of vanilla extract.
  3. It's 1 tsp of cinnamon.
  4. It's 1/4 cup of chunky peanut butter.
  5. You need 1 of egg.
  6. Prepare 1/2 cup of soft butter.
  7. You need 1 1/4 cup of brown sugar.
  8. Prepare 1/4 of homogenized milk.
  9. You need 2 cup of all purpose flour.
  10. Prepare 1 tsp of baking powder.
  11. You need 1/2 tsp of baking soda.
  12. Prepare of Your favorite icing..i used store bought.

What do you do when you have a bunch of overripe bananas sitting on your kitchen counter, looking all. This easy banana bundt cake recipe is a cross between a sweet banana bread and a sweet banana cake! Topped with a peanut butter glaze, this cake is sure to be a hit! I've decided I'm a big fan of bundt cakes.

Peanut butter banana bunt cake step by step

  1. Preheat oven to 350.
  2. In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy.
  3. Add the bananas and mix another minute.
  4. Add egg cinnamon vanilla and milk and mix.
  5. In separate bowl add all try ingredients and with spoon mix around.
  6. Slowly add dry mixture to wet mixture adding little at a time to avoid mess.
  7. In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes.
  8. Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides...let cool and enjoy.

I mean, just look at that glaze. I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. It's ALL about the peanut butter here, from the cake to the glaze.