Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

  1. Prepare 1 cup of whole wheat flour.
  2. Prepare 1/2 cup of finger millet flour ragi.
  3. It's 3/4 cup of raw sugar or white sugar.
  4. You need 2 tbsp of cocoa powder.
  5. Prepare 1/2 tsp of baking soda.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/8 tsp of salt a pinch.
  8. You need 3/4 cup of greek yogurt thick yougurt. I use the store brought thick yogurt.
  9. You need 1/4 cup of milk.
  10. You need 1/4 cup of oil any refined flavorless oil. I have used canola oil.
  11. It's 1 tsp of vanilla essence.
  12. Prepare 2 tsp of honey.
  13. It's 1 of banana ripe.
  14. Prepare 1 tsp of oil or butter for greasing the pan.
  15. It's 1 tbsp of maida for dusting pan.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake step by step

  1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..
  2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..
  3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..
  4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..
  5. Cut into pieces and serve..