Hummingbird Cake with Cream Cheese Frosting. The best cream cheese frosting starts with Philadelphia. Hummingbird Cake should be stored in the refrigerator since this includes cream cheese frosting. The Best Hummingbird Cake Recipe you'll ever make, slathered with a light Cream Cheese Frosting.

Hummingbird Cake with Cream Cheese Frosting Set aside to cool while you whip the cream cheese. Slowly pour the cooled melted chocolate into the cream cheese. Let cool and frost with cream cheese icing. You can cook Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Hummingbird Cake with Cream Cheese Frosting

  1. You need 3 cups of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's 1/2 tsp of salt.
  4. Prepare 2 cups of sugar.
  5. You need 1 tsp of ground cinnamon.
  6. It's 3 of eggs, beaten.
  7. Prepare 3/4 cup of vegetable oil.
  8. You need 1 1/2 tsp of vanilla extract.
  9. You need 8 oz of canned crushed pineapple, undrained.
  10. It's 1 cup of chopped pecans.
  11. You need 1 3/4 cup of mashed bananas.
  12. Prepare 1/2 cup of chopped pecans.
  13. It's 1/2 cup of butter or margarine, softened.
  14. Prepare 8 oz of cream cheese, softened.
  15. It's 16 oz of powdered sugar.
  16. You need 1 tsp of vanilla extract.

Top with coconut flakes and sprinkle with chopped pecans. For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy. Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth.

Hummingbird Cake with Cream Cheese Frosting step by step

  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
  3. Let cool completely before frosting..
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
  5. Sprinkle top with 1/2 cup chopped pecans..

Place one cake layer on a serving plate. A classic two layer banana, pineapple and pecan hummingbird cake with delicious cream cheese frosting - the perfect afternoon tea treat. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese […] The post Hummingbird Cake with Cream Cheese. To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl.