Banana Chocolate Cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Banana Snack Cake. by Chocolate Covered Katie. A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake!

Banana Chocolate Cake This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. You can cook Banana Chocolate Cake using 10 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Banana Chocolate Cake

  1. It's 6 cups of all purpose flour.
  2. You need 4 tsp of baking powder.
  3. It's 1 tbsp of mixed spices.
  4. It's 1 tsp of salt.
  5. You need 1 cup of sugar or a little less.
  6. You need 6-5 of eggs.
  7. You need 1/2 cup of un used vegetable oil.
  8. You need 1/2 cup of water or milk.
  9. Prepare 3 tablespoons of cocoa powder.
  10. It's 4-5 of very ripe bananas (mash them up with a fork).

The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. Banana Chocolate Cake Recipe photo by Taste of Home.

Banana Chocolate Cake step by step

  1. In a bowl add your dry ingredients part from sugar..
  2. In a blender or using hand mixer, beat sugar, eggs, vegetable oil until fluffy.
  3. In the wet ingredients add your masher bananas and fold them in..
  4. Make a well in the dry ingredients, add the wet little at a time as you fold in slowly..
  5. Divide the batter, in one bowl add the cocoa powder bit by bit as you fold in slowly until well mixed..
  6. In your baking pans, preferably 3 or 2pans, pour both batter interchangeably ontop of each other, ie if you start with the white, next add the one with cocoa and then white until it's all in the pan..
  7. Bake for 30mins at 150° or until a knife or toothpick inserted comes out clean..
  8. Serve with tea, yummy.
  9. NOTE: you can halve the recipe..

This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. The recipe is not only egg free but vegan too. As an egg replacer I have used flaxseed powder. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have!