Wheat banana pan cake. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday mornings.

Wheat banana pan cake The other great thing about this banana pancake recipe is that the leftover pancakes freeze Nutrition Facts. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the. You can cook Wheat banana pan cake using 7 ingredients and 5 steps. Here is how you cook it.

Download Book Recipe

Ingredients of Wheat banana pan cake

  1. It's 1 cup of wheat folur.
  2. You need 2-3 of banana smashed.
  3. Prepare 1 tsp of Baking powder.
  4. It's 1 tsp of baking soda.
  5. Prepare 4 tsp of Butter.
  6. Prepare Pinch of salt.
  7. You need as required of Water.

My whole wheat banana pancakes are light and fully with bananas in the batter and more bananas piled on top. Every Saturday and Sunday morning I get up early before the rest of my family is awake. Healthy, homemade pancakes are delicious and nutritious. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

Wheat banana pan cake step by step

  1. Mix wheat flour and all dry items seive.
  2. Add smashed banana and add water as dosa consistency.
  3. Tested batter fr 15 min for fully pan cake.
  4. Heat the pan and spread the batter and add some butter and close the lid cook both the side.
  5. Take it on plate add some sliced banana and honey on top serve hot.

Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy. Fluffy grain-free banana pancakes that are rich in fiber + protein. If you don't know I'm a pancake lover by now, you. Whole Wheat Banana Sugar-Free Pancake: a recipe for one of my favorite weekend breakfasts.