Steam Banana Cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Steamed Banana Cake is a type of baked item made with ripe bananas.
You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever! You can cook Steam Banana Cake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Banana Cake
- Prepare 2 of ripe banana.
- You need 1 cup of flour.
- It's 1 tsp of vanilla.
- Prepare Half of tsp salt.
- It's 3 tbsp of melted butter.
- It's 1 of egg.
Plus there's practically no clean up- just. Well, I haven't buy a oven yet lah so I was. This delightful steamed cake is just one of many delicious Southern desserts that use bananas and coconuts which are abundant in the South of Vietnam. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.
Steam Banana Cake step by step
- Mash the banana and mix all the ings..
- Steam for 30 mins..
This post is especially for persons who do not have ovens and want alternative. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give your thumbs up. Pour the banana mixture into the cake pan and place it into the steamer.
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