Chocolate Peanut Butter Mug Cake. Millions of unique designs on awesome duvet covers. Too nice for that friend who always crashes at your place Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave!
This Chocolate Peanut Butter Mug Cake is not too peanut butter-y, but just enough. It's full of chocolate flavor and has a great texture. When microwaving, it does rise really high and fall. You can have Chocolate Peanut Butter Mug Cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Peanut Butter Mug Cake
- Prepare 1/2 of a banana.
- It's 3 tbsp of almond milk.
- You need 2 of & 1/2 tbsp unsweetened coco powder.
- You need 1 tbsp of flour whole wheat flour.
- Prepare 1 tbsp of peanut butter.
- You need 2 tsp of agave.
- Prepare 1/2 tsp of baking soda/powder.
It's strange and looks awful, but it tastes absolutely perfect — I promise! A mini whisk does make mug cakes easier to make. Video: Chocolate Peanut Butter Mug Cake. This chocolate peanut butter cake has tons of chocolate flavor and peanut butter flavor that will satisfy your cake craving.
Chocolate Peanut Butter Mug Cake step by step
- Mix ingredients evenly in a microwaveable bowl or mug..
- Microwave for 2 minutes..
- Top with your favorite toppings! I used banana slices, chopped peanuts, cacao nibs, and drizzled honey on top..
We took two of our favorite flavors and created a quick and easy cake recipe that comes out of the microwave. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! As you all know, I'm kind of known for my chocolate mug cake. But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake Here's what you'll need to make this easy mug cake: Peanut butter and chocolate are of course the main flavour components here. Vegetable oil helps to keep the mug cake moist - no dry mug cakes here.
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