Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!

Coconut Banana Tea Loaf Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour. Toasted coconut enhances this easy-to-make banana tea bread. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve that.

Download Book Recipe

Ingredients of Coconut Banana Tea Loaf

  1. Prepare 1 1/2 cup of cake wheat flour.
  2. Prepare 1/2 cup of canola oil.
  3. You need 1 cup of mashed banana.
  4. It's 1/2 cup of honey.
  5. It's 2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. You need 1/2 cup of desiccated coconut.
  8. Prepare 1/2 cup of coconut cream powder.
  9. Prepare 1/2 cup of raisins.
  10. You need 1 tbsp of nutmeg.
  11. Prepare 1 tsp of cloves.
  12. Prepare 3 of eggs.

Keep it tightly wrapped to preserve its moisture content. After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea.

Coconut Banana Tea Loaf instructions

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

I left this recipe quite simple, but you can add your favourite. How healthy are the main ingredients? Stir in mashed banana and almond extract. Add flour mixture, and stir just to combine. The texture of this coconut pound loaf cake is a fine crumb and very moist.