Crepe icecream. The only way to describe this dessert, besides from delicious, is an ice cream crepe cone. Loosen the edges with a spatula and turn the crepe over. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.

Crepe icecream We walked the quaint downtown area and at random picked Get the Scoop Ice Cream and Crepes. This Ice Cream Cone recipe uses a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. You can cook the batter on a griddle or in a nonstick saute pan over medium-low. You can cook Crepe icecream using 12 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Crepe icecream

  1. Prepare 75 grams of cake flour.
  2. It's 1 tsp of vanilla extract.
  3. You need 35 grams of sugar.
  4. You need 250 grams of fresh milk.
  5. Prepare 4 of eggs.
  6. Prepare 30 grams of salted butter.
  7. Prepare 1 of salted butter to coated pan.
  8. It's 1/4 tsp of salt.
  9. You need 1 box of vanilla icecream or your favorite.
  10. You need 1 bunch of of mints to garnish,optional.
  11. Prepare 1 can of whipped cream,to garnish,option.
  12. It's 3 of banana or any food to garnish,optional.

Combine cream, milk, and sugar in a saucepan over medium heat. Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie. I love crepes and it's really easy to make. Wait, don't leave my site yet The picture below is with fruits and whipping cream inside.

Crepe icecream step by step

  1. Shift flour,sugar,salt,set aside.
  2. Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
  3. On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
  4. To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate ...this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
  5. Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).

If you add whipping cream or ice cream, wait. A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ube halaya.