Fitness Recipe: Upside-down Banana-Coconut Cake. Healthy fitness recipe for upside-down banana coconut cake that is low in calories. Learn how to make Banana-Coconut Upside-Down Cake. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor.

Fitness Recipe: Upside-down Banana-Coconut Cake I greased the pan really well with coconut oil and it came out of the pan easily. It did not flow over the pan as others have. This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

  1. It's 300 g of Ripe Bananas.
  2. You need 75 g of Coconut Filings.
  3. Prepare 70 g of Greek yoghurt.
  4. Prepare 20 g of Coconut Sugar.
  5. Prepare 10 g of Vanilla Custard Powder (omitted).
  6. You need 2 of Eggs.
  7. It's of Coconut Oil Spray.

Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Then you have to try this banana version. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top.

Fitness Recipe: Upside-down Banana-Coconut Cake instructions

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Lay a banana slice in each cup, then fill cups ¾ full with banana batter. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Cake of the Day: Caramelized Banana Upside Down Cake. There was a time when Fennel wasn't a fan of the yellow fruit, but that quickly changed after Recipe with video instructions: All the flavours of a classic carrot cake (quite literally) rolled into one!