Banana whole wheat flour cake.
You can have Banana whole wheat flour cake using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana whole wheat flour cake
- It's 2 of bananas (over ripe cab be used).
- It's 1 cup of sugar.
- It's 1 cup of ghee/ olive oil can be used (I prefer ghee to oil).
- It's 1.5 cup of milk.
- You need 2 cup of whole wheat flour.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
Banana whole wheat flour cake instructions
- In a blender jar put sugar milk and bananas. Blend till mixture get smooth..
- Now pour the mixture in a bowl and add ghee give it a whisk..
- Mix whole wheat flour, baking powder and baking soda together and sieve twice..
- Add the shifted dry ingredients with the mixture running at low speed. Continue to mix until incorporated..
- Whisk it for 5 mins more. Cake batter is ready..
- Put the batter in a greased pot..
- If you have microwave bake the cake 5 mins on high temperature. After 5 mins insert a toothpick or knife center of the cake if it comes out clean or with a few dry crumbs, cake is fully baked. If it appears wet with batter, then the cake is not done. Try baking another few mins before checking again..
- In case you don't have microwave bake the cake on gas stove..
- Put a pressure cooker on gas stove on high flame remove whistle and ring to the lid and place a cooking rack or plate in the bottem of the cooker. Put the cake pot on the cooking rack and close the cooker. After 5 mins simmer gas stove. After 40 - 45 mins check the cake through toothpick or knife..
- Healthy banana whole wheat flour cake is ready..
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