Home baked banana cake (charcoal jiko baked). The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store. Very mild banana taste, but you can see. Bake the cake until it's completely cooked.

Home baked banana cake (charcoal jiko baked) Place slightly used charcoal from the last time you used the jiko. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. You can cook Home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Home baked banana cake (charcoal jiko baked)

  1. It's 250 g of self raising flour.
  2. You need 1/2 cup of milk.
  3. Prepare 3/4 cup of margarine.
  4. Prepare 1 cup of sugar.
  5. It's 3 of bananas.
  6. You need 4 of eggs.
  7. You need of Vanilla essence.

Serve it with milk or as a snack with some melted chocolate drizzled Hi, Baked 🍌 cake using your recipe. I like to bake with bananas as they make things so flavorful and moist. A good example is this Banana Cake, which has the delicate sweetness of mashed This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Instead of the more common 'creaming' method where the butter and sugar.

Home baked banana cake (charcoal jiko baked) step by step

  1. Gather you ingredients together.
  2. In one bowl mash the bananas and set aside.
  3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully.
  4. Add the banana pulp and whist to achieve a consistency.
  5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency.
  6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste.
  7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes.
  8. Then put the smaller sufuria inside and cover the lid with charcoal on top.
  9. Bake for 50 minutes.
  10. Remove the smaller sufuria and set it aside to cool before removing your cake..
  11. Put your cake on a plate and enjoy with a cool drink.

Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Add the flour, spice and baking powder and whisk together until thoroughly combined. Peel the bananas and slice in half lengthwise. Yo's ultimate banana cake recipe is delicious every time.