Rice Cooker Banana Cake. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Banana cake is a cake using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners,such as a layer cake,as muffins and as cupcakes.

Rice Cooker Banana Cake Thanks for sharing this wonderful recipe. Hope you will create more rice cooker cake recipes:) Thanks and best regards, Charmine. Learn how to make a Perfect Banana cake using rice cooker. You can cook Rice Cooker Banana Cake using 16 ingredients and 9 steps. Here is how you cook it.

Download Book Recipe

Ingredients of Rice Cooker Banana Cake

  1. Prepare 220 g of all purpose flour.
  2. It's 140 g of sugar.
  3. It's 2 of eggs lightly beaten.
  4. It's 115 g of butter, melted.
  5. You need 4 of bananas.
  6. It's 2 teaspoons of baking powder.
  7. It's 20 ml of milk.
  8. Prepare 1/2 teaspoon of salt.
  9. It's of If you have self rising flour, use instead.
  10. You need 220 of self rising flour.
  11. It's 1/2 teaspoon of baking powder.
  12. Prepare of Optional.
  13. It's of Vanilla essence.
  14. You need of Additional.
  15. It's 1 of bit of butter / or the butter packet.
  16. You need of Or a bit of oil.

Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. Make cake: Prepare cake mix according to package directions. Whisk in mashed bananas and cinnamon, then fold in pecans. Transfer batter to prepared slow cooker and smooth into an even layer.

Rice Cooker Banana Cake step by step

  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky..
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick.
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..

Pour batter evenly into the rice pot. Some rice cookers may take more than one cooking cycles. Once your first cycle is completed, poke a toothpick into the center of the cake. If toothpick comes out clean, the cake is cooked. From presenting us with easy-to-prepare and budget-friendly certified Pinoy viands in the past two episode of the Online Kapamilya Shows (OKS) celebrity cooking program "Caldero Files," we're serving you a recipe that you can consume as a breakfast, merienda, or dessert - Rice Cooker Banana Cake courtesy of Liza Soberano!.