Eggless Banana and chocochip cake. Eggless Wheat Double Chocolate Banana Cake Recipe Without Oven For frosting please refer the step by step photos above. This eggless chocolate banana cake tastes.

Eggless Banana and chocochip cake As an egg replacer I have used flaxseed powder (flax meal). This Eggless Banana Cake is rich and dense, yet light and moist. It frosted with a delicious sweet and tangy cream cheese frosting. You can have Eggless Banana and chocochip cake using 11 ingredients and 3 steps. Here is how you achieve that.

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Ingredients of Eggless Banana and chocochip cake

  1. You need 1 cup of maida.
  2. Prepare 1/2 tsp of baking soda.
  3. Prepare 1 tsp of baking powder.
  4. It's 1/2 cup of milk.
  5. You need 1/3 cup of sugar.
  6. You need 1/4 cup of oil.
  7. Prepare Pinch of salt.
  8. Prepare 2 of bananas.
  9. Prepare 1 tsp of vinegar.
  10. You need of Oil for greesing cake tin.
  11. Prepare 1/2 tsp of vanilla essence.

This Eggless Banana Cake is one of the easiest recipes you're going to make all year long! I bet that every time you have overripe bananas on the counter, you'll want to. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Learn to make an eggless banana cake at home.

Eggless Banana and chocochip cake step by step

  1. Preheat oven at180’c. For10 min than Take a bowl mashed two bananas than add oil, milk, vinegar, vanilla essence and sugar mix well with spatula.
  2. Take another bowl add all dry ingredients like maida, baking powder, baking soda and salt seeve it once or twice.
  3. Mix dry ingredients with wet ingredients than pour it into a 6” cake tin or any oven bowl bake it for 25-30 min at 180’c insert toothpick if it comes clear cake is ready this cake taste awesome even it is hot to. For more vedios search Ashwinderkaur aggarwal on utube (same recepie u can search).

This Ultimate moist banana cake recipe with oil is going to be one of the best banana cake you would have tasted. With simple banana, cake ingredients make a fluffy, soft, and spongy banana cake. Also add the chocochips and mix. *Mash the banana using a fork and then measure it. *Add the mashed bananas, vanilla essence and oil to the milk and vinegar mixture and mix it well. *Pour this mix to the flour and chocochips mix, until the wet and dry ingredients are well mixed. Who would like a slice of banana bread? I really like making cakes and I like sharing them with others.