Caramel Banana Cake. This banana cake I give to you today isn't quite the same one my mom makes, but I Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an. Why this recipe works The banana cake, made with fresh bananas is a moist, dense cake that's packed with flavor. The condensed milk and brown sugar caramel are easy to make and not overly sweet.

Caramel Banana Cake Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. The light creamy caramel filling complements the tender sponge cake nicely. Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. You can have Caramel Banana Cake using 12 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Caramel Banana Cake

  1. You need of For the banana cake:.
  2. You need 110 g of dairy free spread.
  3. Prepare 110 g of caster sugar.
  4. You need 2 of eggs.
  5. It's 3 of ripe bananas.
  6. Prepare 125 g of gluten free self-raising flour.
  7. You need 75 g of ground almonds.
  8. You need 1 teaspoon of baking powder.
  9. You need of For the caramel frosting:.
  10. You need 150 g of dairy free spread.
  11. It's 150 g of icing sugar.
  12. Prepare 150 g of dairy free caramel sauce.

My Banana Cake w/Caramel Frosting has yellow cake lightly flavored w/banana extract & rich caramel, it's perfect for special occasions or an everyday treat. Caramel Banana Chocolate Cake: This cake is a super chocolaty, caramel, banana masterpiece. It's rich, and creamy, and is great for any group event, family gathering. Caramel and banana are always a winning combination.

Caramel Banana Cake step by step

  1. Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
  2. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.

This caramel banana cake is the perfect coffee cake for a weekday brunch. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. My banana cake recipe is based off a recipe from Sweetapolita (cake goddess). This caramel coffee banana cake is comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup. The cake is filled with a layer of salted caramel and coated with a coffee.