6 min microwave banana cake. This delicious banana cake is made with ingredients which are commonly available in our kitchen. Home » Recipes » Special Diet » Weight Watchers Recipes » WW Dessert Recipes » Microwave Chocolate Banana Mug Cake - Weight Watchers Friendly. Microwave Chocolate Banana Mug Cake - Weight Watchers Friendly.

6 min microwave banana cake It's incredibly moist and gooey on the inside while being tender on the outside! It's also suitable for many dietary lifestyles out there- It's naturally paleo, vegan, gluten-free, dairy-free and refined sugar-free! This recipe might sound too good to be true. You can cook 6 min microwave banana cake using 9 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of 6 min microwave banana cake

  1. It's of dry ingredients.
  2. It's 250 grams of flour.
  3. It's 1 tsp of baking powder.
  4. Prepare 200 grams of caster sugar.
  5. Prepare of liquid ingredients.
  6. It's 2 of eggs.
  7. Prepare 130 ml of milk.
  8. You need 130 ml of cooking oil/margerine melted.
  9. Prepare 2 of bananas.

It is the perfect solution when you are craving banana bread but don't want to bake an entire loaf. I have been baking a lot of banana bread lately, especially my favorite classic banana bread and my flourless nutella banana bread. This Banana Bread Mug Cake (Vegan) will totally blow you away! Here's a simple fact of life: there are two things you should be making while you're staying at home right now: whipped coffee and banana bread of some sort.

6 min microwave banana cake instructions

  1. mix dry ingredient and strain it 2/3 times.
  2. mix all liquid s for 5/7 min.
  3. can use blander to mix liquid part.
  4. now mix both dry and liquid ingredient. through spoon ...or fold..
  5. grease a microwave safe bowl and pour the mixture into it .palce the bowl in a microwave for 6min....

Try this Banana Mug Cake and hop aboard now and you wont look back!. Combine all ingredients in small bowl and microwave until bubbly. You may need to stop a few times as this likes to bubble very quickly. In a small bowl, combine all cake dry ingredients, then add all cake liquid ingredients and stir. Transfer the cake batter to the prepared dish, then spoon the streusel evenly on top.