Coconut Banana Tea Loaf. The Finest Loose Leaf Teas For The Discerning Tea Connoisseur. Take refined flour in a mixing bowl, add coconut, baking powder and baking soda and mix well with a spoon. Add banana, then add eggs and yoghurt and beat well.

Coconut Banana Tea Loaf How to make banana and coconut loaf BANANA AND COCONUT LOAF // GLUTEN FREE AND DAIRY FREE Welcome to my new series Cook With Me! I love cooking so I had to start it off with one of my favourite recipes banana bread and I love making. This is from the Hutchinson House B&B in Faribault, MN. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Coconut Banana Tea Loaf

  1. Prepare 1 1/2 cup of cake wheat flour.
  2. Prepare 1/2 cup of canola oil.
  3. It's 1 cup of mashed banana.
  4. It's 1/2 cup of honey.
  5. Prepare 2 tsp of baking soda.
  6. You need 1 tsp of baking powder.
  7. It's 1/2 cup of desiccated coconut.
  8. It's 1/2 cup of coconut cream powder.
  9. It's 1/2 cup of raisins.
  10. Prepare 1 tbsp of nutmeg.
  11. Prepare 1 tsp of cloves.
  12. You need 3 of eggs.

This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before. Using a fork or electric mixer, mash the bananas well. Put the coconut milk, oil, honey, eggs and vanilla extract into a large bowl, then whisk together until combined.

Coconut Banana Tea Loaf instructions

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

In a separate bowl, mix the flour, baking powder, five-spice, cinnamon and coconut (if using) with a fork. Grease a loaf tin with coconut oil. In a large bowl, mix flour, ground almonds, Matcha powder, salt and baking powder. In a separate bowl, whisk the eggs with sugar for a couple of minutes, until light and fluffy. Add almond milk, coconut oil and almond (or vanilla) essence.