Chocolate & Banana Brownies. Use a vegetable peeler to shave a bar of bittersweet chocolate, creating short or long ribbons to sprinkle on top. There's less sugar in a bittersweet bar, it simply shaves better creating prettier chocolate shavings. Jump to navigation Jump to search.
For another delectable treat, try my Dark Chocolate Cake with Buttermilk Pecan Frosting. Then buy it online today from our chocolate selection & enjoy the taste of your favorite chocolate. For the true chocoholic, just thinking about chocolate can evoke a pleasurable response. You can have Chocolate & Banana Brownies using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate & Banana Brownies
- You need 1 of bar Chocolate bar.
- Prepare 30 grams of Unsalted butter.
- Prepare 1 of Banana.
- You need 1 of Egg.
- Prepare 1 tbsp of Sugar.
- Prepare 1/2 tbsp of Rum.
- Prepare 40 grams of ☆Cake flour.
- It's 1/2 tsp of ☆Baking powder.
- Prepare 1 tbsp of ☆ Cocoa powder.
- It's 20 grams of Walnuts (For decoration).
You may want to grab a bar or make a nice cup of hot cocoa before you begin exploring here. This special online-only edition of Exploring takes a closer look at the sweet lure of chocolate.. Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages.
Chocolate & Banana Brownies step by step
- Combine and sift the ingredients marked ☆. Cut the chocolate, butter, and banana into pieces, put them in a heatproof container and microwave for 1:30 minutes, until the butter and chocolate has melted..
- Mix the melted mixture well with a whisk. When it becomes smooth, add the beaten egg a little at a time and mix. Add the sugar and rum and mix some more..
- Add the sifted ☆ ingredients and fold in using a rubber spatula. Pour it into the mould and lightly tap it a few times to get rid of any air bubbles. Put the walnuts on the surface of the mixture and bake for 30 minutes in an oven preheated to 170℃..
- When a bamboo skewer poked through the middle comes out clean, it's done..
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