Banana Sponge Cake with nuts #myspecialeastercontest. Sponge cakes are deliciously light and make a perfect treat to serve with afternoon coffee or tea. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. While most sponge cakes call for baking flour and some leavening agent like baking soda, baking powder.

Banana Sponge Cake with nuts #myspecialeastercontest Banana Sponge Cake - Bring a bit of Brazil to your home with this classic banana sponge cake recipe. Don't be thrown by the word "cake" — while this banana sponge cake would make a great dessert, it's also the perfect item to start your day off right. Banana-Nut Cake Variation: Omit orange juice. You can cook Banana Sponge Cake with nuts #myspecialeastercontest using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Banana Sponge Cake with nuts #myspecialeastercontest

  1. It's 2 cups of self rising flour.
  2. You need 1 of and half cup of brown sugar.
  3. It's 1 cup of butter or vegetable oil.
  4. It's 1 tsp of baking powder.
  5. You need 1 tsp of baking soda.
  6. You need Half of tsp nutmeg.
  7. It's 1 cup of full of cream milk.
  8. Prepare 1 pinch of salt.
  9. Prepare 1 tsp of vanilla extract.
  10. It's 8 of small bananas.
  11. It's 4 of eggs.
  12. It's of Some roasted ground nuts.

Banana Sponge Cake recipe is a light, airy and spongy cake. The best part of this banana sponge cake is it has no butter or oil. I had some over-riped bananas so thought of making a sponge cake with them. Love making sponge cakes and make them quite often.

Banana Sponge Cake with nuts #myspecialeastercontest instructions

  1. Combine all dry ingredients and sieve..
  2. Melt butter and oil, sugar and whisk till fluffy then add vanilla extract and whisk in eggs one at a time..
  3. Add milk, bananas and fold in the dry ingredients gradually. Don't over work the batter..
  4. Grease your baking tin or line your baking tin and pour the batter and sprinkle nuts on top.
  5. Pre heat the oven at gas mark 6. Then bake for 30-45min or until tooth pick inserted comes out clean..
  6. Remove from the oven and cool.
  7. Cut to pieces.

Method: Blend bananas with milk then whisk in egg yolks, vanilla extract, salt and corn oil until blended. Sift in the flour/baking soda and mix again until well combined. Set aside while you prepare the meringue. Whisk egg white until foamy and add cream of tartar. Continue to beat as you gradually add.