Banana and peanuts cake. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even more moist. Mega banana flavor, certainly more banana flavor than any.

Banana and peanuts cake If you are a banana fan, you are going. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just This cake is so moist and easy to make. You can cook Banana and peanuts cake using 6 ingredients and 11 steps. Here is how you cook it.

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Ingredients of Banana and peanuts cake

  1. Prepare 2 cups of All purpose flour.
  2. It's 1 tea spoon of Baking powder.
  3. You need 1/2 cup of Vegetable Cooking oil.
  4. You need 100 g of Peanuts.
  5. You need 1 of Banana.
  6. You need 100 ml of Milk.

So this cake could be a banana peanut butter cake with chocolate, a chocolate banana cake with peanut butter, or whatever you want to call it. The truth is, all three of the flavours come through fairly intensely in each bite. The cake has a nice firm structure, like all good sandwich cakes should, but it. Top cake with sliced bananas; drizzle with warm peanut butter.

Banana and peanuts cake step by step

  1. Mush your banana or blend..
  2. In a bowl, pour your cooking oil then add casters sugar and mix..
  3. In a separate bowl, mix the all purpose flour and baking powder..
  4. Add your blended or mashed bana in a separate bowl..
  5. Mix the oil, banana and flour together and whisk..
  6. Add the peanuts lastly and mix lightly..
  7. Spread some butter or margarine on you baking pan then cover with a thin film of flour..
  8. Pour the batter into the tray..
  9. During the process you should preheat your oven to 180° Celsius before settling the baking pan inside..
  10. Bake for about 45mins or until a knife dipped comes out clean..
  11. Enjoy with a hot cup of tea or your favorite beverage..

Cover and refrigerate any remaining cake. This helps to prevent the bananas from browning after they've been sliced. Chopped roasted peanuts also make a lovely garnish instead of the peanut butter drizzle. I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions.