Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Reviews for: Photos of Banana Loaf Cake I.

Coffee Banana Cake Loaf I am a BIG banana bread fan, and this upside down banana coffee cake recipe, as the name suggests, is like if a coffee cake and a banana bread had a baby. If you use a bundt pan for baking you'll get the upside down effect with the crumb topping baking on top, but then. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. You can cook Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients of Coffee Banana Cake Loaf

  1. Prepare 1/2 cup of melted unsalted butter.
  2. Prepare 1 cup of mashed ripe bananas.
  3. You need 1/2 cup of sour cream.
  4. It's 1/4 cup of coffee liqueur.
  5. You need 1 tbsp of instant espresso powder.
  6. You need 1 cup of brown sugar and extra for topping.
  7. It's 2 of large eggs.
  8. Prepare 1 1/2 cup of all purpose flour.
  9. It's 1 tsp of baking soda.
  10. You need 1/2 tsp of salt.

The aroma when this is baking is really out of this world! In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!

Coffee Banana Cake Loaf step by step

  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

PLUS there is more sweetness added with the glaze drizzled all over. If you're looking for a good banana bread try this one! But seriously, you've got to try this coffee cake. This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends.