Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and beat together. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Gluten Free Chocolate Banana Loaf Cake This Chocolate Gluten Free Banana Bread is also Vegan, but you will never know because it is SO delicious! It is made with simple ingredients too! I used my original chocolate banana bread recipe as my inspiration but made some tweaks to make it gluten-free and vegan. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. It's 3 each of bananas.
  2. Prepare 185 grams of brown sugar.
  3. Prepare 185 grams of self raising flour (gluten free).
  4. It's 2 of eggs.
  5. You need 3 tbsp of vegetable oil.
  6. It's 1/2 tsp of bicarbonate of soda.
  7. You need 60 grams of yoghurt.
  8. It's 100 grams of chocolate (milk or dark).

Gluten Free Vegan Chocolate Banana Bread. Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. The Best Gluten Free Banana Cake Ever!!sparklesintheeveryday.com. gluten free self-raising flour, butter, brown sugar, eggs, ripe.

Gluten Free Chocolate Banana Loaf Cake instructions

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

What is the one thing we need more of? Start with this Easy Gluten-Free Chocolate Banana Bread. Yum, just saying it out loud is a mouthful of deliciousness. Oven temperatures may vary and this can effect your actual baking time. Insert a cake tester or long.