Vegan Chocolate Mocha Banana Cake. Buy Groceries at Amazon & Save. Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan!

Vegan Chocolate Mocha Banana Cake Vegan Chocolate Mocha Banana Cake Recipe are soft, fluffy, super moist, eggless, vegan chocolate cake with bananas and a hint of coffee, showered with chocolate chips for a more chocolaty experience! Enjoy a slice with coffee/tea or with a scoop of your favorite ice cream. You can serve this recipe for festival and get together especially when you have kids around. You can cook Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you achieve it.

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Ingredients of Vegan Chocolate Mocha Banana Cake

  1. You need 1 2/3 cup of whole wheat flour.
  2. You need 3/4 cup of sugar/brown sugar.
  3. Prepare 1/4 cup of cocoa powder.
  4. It's 1 tsp of baking soda.
  5. You need 1/2-1 tsp of instant coffee powder.
  6. You need 1/4 tsp of salt.
  7. You need 1/3 cup of oil.
  8. It's 1 tsp of vanilla essence.
  9. It's 1 tsp of vinegar.
  10. Prepare 3/4 cup of water (you could add upto 1 cup).
  11. You need 1/2 cup of mashed bananas.
  12. You need 1/4-1/2 cup of chocolate chips (regular or mini).

If you are a cake and cream fan then why not blend some a cup of soy yoghurt with a banana to create a delicious banana cream and serve with the chocolate banana cake. And if you like gluten-free meals then why not try my gluten-free chickpea polenta quiche. The easiest Vegan & Banana Chocolate Cake you'll ever make. Disclosure: Please note that some of the links above are affiliate links, and at no additional cost to you.

Vegan Chocolate Mocha Banana Cake instructions

  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside..
  2. Mash bananas and gather the ingredients for the cake..
  3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well..
  4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon..
  5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!.
  6. Pour into prepared pan and smoothen to level the top..
  7. Sprinkle with chocolate chips..
  8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. Remove from oven and place on cooling rack..
  9. After 10 minutes, remove cake from foil and cool on wire rack completely..
  10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!.
  11. Enjoy and Happy Baking and Eating!.

While the cake bakes, make the frosting. Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat. Heat while stirring constantly, just until the chips melt, being careful not to let the chocolate burn. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well.