Raspberry jam, banana with desiccated coconut Cake #mycookbook. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

Raspberry jam, banana with desiccated coconut Cake #mycookbook Tips for making a one-bowl recipe. Homemade Cake, One Bowl Recipe with Desiccated coconut and Coconut Cream, You know I'm a person that ALWAYS bakes from scratch and I've. Remove the cake from the oven and immediately spread the jam over the top. You can cook Raspberry jam, banana with desiccated coconut Cake #mycookbook using 14 ingredients and 3 steps. Here is how you achieve that.

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Ingredients of Raspberry jam, banana with desiccated coconut Cake #mycookbook

  1. It's 1 cup of self-raising flour.
  2. It's 1 cup of caster sugar.
  3. It's 1/2 cup of melted butter.
  4. It's 2 of over ripen bananas.
  5. You need 3 tbsp of raspberry jam.
  6. You need 3 tbsp of semi skimmed milk.
  7. You need 1/2 tsp of vanilla extract.
  8. You need 2 tbsp of desiccated coconut.
  9. You need 3 of medium size eggs.
  10. It's of Some fresh raspberry to decorate.
  11. Prepare of For raspberry icing.
  12. You need 1/2 cup of icing sugar.
  13. You need 3 tbsp of raspberry jam.
  14. It's 3 tbsp of melted butter.

Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. This Raspberry & Coconut cake is like a Victoria sponge, with a twist. Pairing homemade raspberry jam filling with a whipped coconut cream frosting over Which is why this raspberry & coconut cake is an absolute favourite of mine to bake as a simple celebration cake. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries.

Raspberry jam, banana with desiccated coconut Cake #mycookbook step by step

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Try our easy banana muffins recipe with coconut and raspberry. Quick and easy breakfast muffins for a healthy snack to use up overripe bananas. It uses sponge cake, coconut, raspberry jam. Raspberry Coconut Cake filled with Coconut Fudge and Raspberry Jam, covered with Coconut Cream Cheese Frosting, and topped with Coconut This Raspberry Coconut Cake is so delicious, it's worthy of being a wedding cake, or dedicated to a special celebration such as a birthday, or for a. This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers.