Ottada - Wheat Cake in Banana Leaf. Ottada is a tasty breakfast dish, very popular in Malabar region, made with wheat flour and coconut. Ottada - Wheat Cake in Banana Leaf Always reminds me of my childhood days ! Take lemon sized dough and keep it on the center of the banana leaf..

Ottada - Wheat Cake in Banana Leaf It is a traditional kerala evening snack; having traditional authentic aroma and taste. Wheat Ottada is an easy to make and healthy dish. It is a favorite dish of Keralites made with wheat flour and grated coconut. You can cook Ottada - Wheat Cake in Banana Leaf using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients of Ottada - Wheat Cake in Banana Leaf

  1. You need 1 Cup of Wheat flour -.
  2. It's 1 Cup of coconut Grated -.
  3. You need 1/2 Cup of Jaggery Grated   -.
  4. Prepare 1/2 Cup of Water -.
  5. Prepare 1 of Banana leaves -.
  6. Prepare 1/2 tablespoon of Salt -.

This is prepared with out any oil or deep frying. -Close with the other half pressing gently such that the pack is sealed.-Heat a clay pot/mann chatti,place a wrap or two in the pan when its really hot. Flip the other side and let it cook until done. Place the whole wheat flour and salt in a large bowl. Make a very thick batter by adding water little by little.

Ottada - Wheat Cake in Banana Leaf step by step

  1. Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier..
  2. Spread the coconut jaggery mix on top of the dough..
  3. Fold the leaf and seal well..
  4. Heat a pan, once it is really hot keep the Ottada..
  5. Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same..

Flatten the batter on a rectangular banana leaf using your finger tips or using the back of a thavi/ spoon. Top it with the carrot - coconut mixture. Make a very thick batter by adding water little by little. Flatten the batter on a rectangular banana leaf using your finger tips or using the back of a thavi/ spoon. Top it with some grated coconut.