How to Make Delicious Egg-Free and Dairy-Free Moist Cocoa Cake

Egg-Free and Dairy-Free Moist Cocoa Cake.

You can have Egg-Free and Dairy-Free Moist Cocoa Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg-Free and Dairy-Free Moist Cocoa Cake

1. You need 180 grams of Bread flour.
2. You need 30 grams of Cocoa powder.
3. Prepare 130 grams of Sugar.
4. You need 1/3 tsp of Salt.
5. Prepare 1 tsp of Baking soda.
6. You need 5 tbsp of Vegetable oil.
7. It's 180 ml of Water.
8. You need 1 tbsp of Vinegar.
9. Prepare 1 dash of Vanilla oil.
10. It's 50 grams of Candied orange peel.
11. It's 1 of Banana.

Egg-Free and Dairy-Free Moist Cocoa Cake instructions

1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces..
2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well..
3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much..
4. Divide the batter in half. Mix the chopped orange peel into one portion..
5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel)..
6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit)..