AMIES PINEAPPLE CAKE with COCONUT and BANANA. A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake A light and summery cake with a cream cheese topping. Just put the dry ingredients in one bowl and the wet in another, then stir.

AMIES PINEAPPLE CAKE with COCONUT and BANANA A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter. Who doesn't love the combination of fresh fruit like pineapple, crunchy pecans, and coconut? Use an electric mixer to beat together the sugar and eggs until light and fluffy. You can cook AMIES PINEAPPLE CAKE with COCONUT and BANANA using 19 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of AMIES PINEAPPLE CAKE with COCONUT and BANANA

  1. It's 450 grams of baking flour.
  2. It's 3 large of eggs.
  3. Prepare 200 grams of desiccated coconut.
  4. It's 3 of ripe banana, mashed.
  5. It's 230 grams of pineapple, mashed.
  6. Prepare 150 grams of walnuts, chopped finely.
  7. It's 1 tsp of bicarbonate.
  8. It's 1 tsp of ground cinnamon.
  9. You need 240 ml of sunflower or vegetable oil.
  10. Prepare 450 grams of sugar.
  11. It's 1 tsp of vanilla extract.
  12. You need 1/2 tsp of salt.
  13. It's of frosting.
  14. You need 225 grams of philadelphia cream.
  15. Prepare 1 tsp of vanilla extract.
  16. You need 450 grams of icing sugar, sifted.
  17. Prepare 110 grams of melted butter.
  18. Prepare of decoration.
  19. You need 1 small of pineapple, sliced thinly round.

Add the bananas, oils, vanilla and harissa. Beat to combine, then sift in the flour, bicarbonate of soda and spices, folding it all together with a metal spoon. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts!

AMIES PINEAPPLE CAKE with COCONUT and BANANA instructions

  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
  7. Serve, share and enjoy!.

Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. A Healthier Apple Crumble recipe: Chunky apples topped off with a crumble topping made with oats, almond flour, quinoa and sweetened with maple syrup. This banana cake featured here, one of my childhood favorite here and last but not least these coconut chocolate banana muffin. […] overly ripe bananas into, I got your back, peeps. You can try this Caribbean Banana Nut Bread , Banana Pineapple Bread and Banana Chocolate Coconut Muffin. Buttery quick bread with toasted coconut and fresh pineapple chunks.