Chocolate Banana Bundt cake. Chocolate and bananas come together in this simple, moist bundt cake. Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring.

Chocolate Banana Bundt cake They add a nice flavor and a nice texture to the bundt cake and rounds off the taste. This classic banana bundt cake recipe is prepared with bananas, chocolate chips, and no dairy ingredients. In a small bowl, whisk together the soy milk (or another dairy-free milk alternative) and lemon juice. You can cook Chocolate Banana Bundt cake using 8 ingredients and 16 steps. Here is how you cook it.

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Ingredients of Chocolate Banana Bundt cake

  1. Prepare 2 cup of flour.
  2. You need 1 cup of sugar.
  3. You need 1/4 tsp of salt.
  4. You need 3 medium of ripe bananas.
  5. You need 1 medium of gala apple.
  6. You need 2 of eggs.
  7. Prepare 2 tsp of baking soda.
  8. Prepare 1 box of chocolate pudding.

Interesting combination of banana and chocolate in a decadent cake. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring. Only this Banana Cake is not just any bundt cake. It's incredibly flavorful and undeniably moist.

Chocolate Banana Bundt cake instructions

  1. Preheat oven to 350.
  2. In large bowl combine flour, sugar and salt. Mix and set aside..
  3. Peel and blend bananas..
  4. Core and peel the apple. I used Gala, you can use which ever apple you prefer.
  5. Add apple to banana and blend..
  6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
  7. Crack eggs and add those to blender..
  8. Add in 2 tsp of baking soda and blend. May foam up a bit..
  9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
  10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
  11. Grease bundt pan and add cake..
  12. Bake for 30 -35 minutes, until tooth pick comes out clean..
  13. Let cool on rack for 5 minutes before removing cake from pan..
  14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
  15. Enjoy alone or heated up with ice cream on top..
  16. I store mine in a closed container in the fridge..

Line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, cocoa. Add chocolate chips and stir in. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs. Scrape into greased, floured bundt pan.