Oil-free Banana Kiwi Cake.
You can have Oil-free Banana Kiwi Cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oil-free Banana Kiwi Cake
- It's 2 large of Ripened bananas.
- Prepare 2 of Ripened kiwis.
- It's 90 grams of Sugar.
- It's 1 of Egg.
- It's 230 grams of Pancake mix.
- It's 1 dash of Lemon juice (optional).
Oil-free Banana Kiwi Cake instructions
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes..
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container..
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C..
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well..
- Next, add an egg and mix well..
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in..
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes..
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