Peanut butter ice cream with banana caramel cake. Banana cake with banana buttercream, peanut butter buttercream and salted caramel. The shake was made up of custard ice cream, bananas, caramel and peanut butter. After I lifted my jaw off the ground, I wrote it down and decided right then that it would be the inspiration for this cake.

Peanut butter ice cream with banana caramel cake This peanut butter cup ice cream cake is a crowd pleaser and perfect for all occasions. If you are on the hunt for another PB recipe, then you need to try my peanut butter oatmeal chocolate chip cookies. Why This Peanut Butter Cup Ice Cream Cake Recipe Works Two-Ingredient Banana Peanut Butter Ice Cream. You can have Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook it.

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Ingredients of Peanut butter ice cream with banana caramel cake

  1. You need For of banana cake.
  2. You need 1 cup of refined flour (Maida).
  3. Prepare 1/2 tbsp of baking powder.
  4. You need 1/2 tbsp of baking powder.
  5. Prepare 2 of ripe bananas.
  6. It's 1/2 cup of sugar.
  7. Prepare 1/2 cup of butter or oil.
  8. Prepare 1/2 cup of curd.
  9. You need 1/2 cup of condensed milk.
  10. Prepare For of caramel peanut.
  11. Prepare 2 tbsp of sugar.
  12. Prepare 1/2 cup of peanut.
  13. Prepare For of ice cream.
  14. It's 2 cups of whipped cream.
  15. You need 1/2 cup of condensed milk.
  16. Prepare 1/4 cup of caremel peanut.
  17. Prepare 1 tbsp of vanilla extract.
  18. You need some of colour balls for garnish.

I love that this Banana Peanut Butter Ice Cream is healthy too! No Churn Salted Caramel Toffee Pretzel Ice Cream. This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. i still have not tried this method but that's about to change since you used my favorite combo! totally don't mess with banana and pb 🙂 have a great weekend! The toss between caramel cake and ice-cream cake was a close call. so much so I decided to COMBINE THE BOTH!

Peanut butter ice cream with banana caramel cake instructions

  1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
  2. .
  3. Crushed caramel peanut with any hard surface or rolling pin.
  4. For cake grease cake mould with butter and place butter paper in the bottom.
  5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
  6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
  7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
  8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
  9. Now check it with toothpicks if clear remove it and when cool properly demould it.
  10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
  11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
  12. Now in a ice cream mould or airtight container place cake slices..
  13. Now add ice cream mixture over it and spread caramel peanut..
  14. Cover with lid and refrigerate overnight.
  15. Remove it on a bowl and garnish with colour balls..

Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty Banana Cake that is total utter bliss in every bite! There's much delicious decadence and irresistible flavor here. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! Banana Caramel Crunch Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream. Crunchy almonds, firm, ripe banana, sweet caramel and chilly, delicious french vanilla ice cream.