Banofee Cake using Pancake Mix. This towering banoffee pancakes dessert brings pancakes together with classic banoffee pie ingredients including bananas and caramel for one seriously impressive dessert. Top with roasted pecans and heaps of freshly whipped cream before serving. How to Make Pancake Mix for Homemade Pancakes.

Banofee Cake using Pancake Mix I did end up throwing in some mini chocolate chips though, and they really made this cake!! Mash the bananas (you can use a fork or a mixer for this) and set aside. Whisk the flour, baking powder, baking soda, and salt together. You can cook Banofee Cake using Pancake Mix using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients of Banofee Cake using Pancake Mix

  1. It's of For the banana cake:.
  2. Prepare 2 cups of pancake mix.
  3. It's 3/4 cup of sugar.
  4. Prepare 3/4 cup of milk.
  5. Prepare 1/4 stick of butter melted.
  6. Prepare 3 of medium size eggs.
  7. You need 1 of ripe banana, mashed.
  8. It's of For the filling:.
  9. It's 1 pack of Nestle All Purpose Cream chilled.
  10. You need 1/3 cup of powdered sugar.
  11. Prepare 1 pc of banana mashed.
  12. Prepare of For the toppings:.
  13. Prepare 1 pc of banana sliced.
  14. You need 1 tbsp of crashed graham.

It will also have milk, salt How your cake will turn out will depend on the pancake mix you use. There may be enough leavening to puff up the pancakes, but not enough to raise an entire cake pan full of batter. I am using a funfetti cake mix, but you can use whatever cake mix flavor you want. :) Mix that in with the batter. Now add in additional milk as desired.

Banofee Cake using Pancake Mix step by step

  1. For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool..
  2. For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins..
  3. When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving..

Now let the pancake cake sit and cook for a few minutes until you see little bubbles form on the top and the edges will look dull. Turn your regular morning pancake fix into a trip to the fair. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Mix in the flour followed by the baking powder and bicarbonate of soda.