Caramel Banana Cake.

Caramel Banana Cake You can have Caramel Banana Cake using 12 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Caramel Banana Cake

  1. It's of For the banana cake:.
  2. Prepare 110 g of dairy free spread.
  3. You need 110 g of caster sugar.
  4. Prepare 2 of eggs.
  5. You need 3 of ripe bananas.
  6. You need 125 g of gluten free self-raising flour.
  7. Prepare 75 g of ground almonds.
  8. Prepare 1 teaspoon of baking powder.
  9. It's of For the caramel frosting:.
  10. It's 150 g of dairy free spread.
  11. You need 150 g of icing sugar.
  12. It's 150 g of dairy free caramel sauce.

Caramel Banana Cake step by step

  1. Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
  2. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.