Steamed Banana Cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside.
Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just. You can have Steamed Banana Cake using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Steamed Banana Cake
- You need 4 pcs of mashed banana.
- It's 2 of eggs.
- Prepare 1/2 cup of melted butter.
- You need 1/4 cup of vegetable oil.
- It's 3/4 cup of sugar.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1.5 cups of All-purpose flour.
- It's 1 tbsp of vanilla extract.
- You need 5 tbsp of nuts.
- Prepare 5 tbsp of chopped chocolates.
- It's 60 ml of evaporated milk.
- You need 3/4 cup of sugar.
Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Well, I haven't buy a oven yet lah so I was.
Steamed Banana Cake step by step
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk).
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well..
- Combine wet & dry ingredients..
- Grease mold with vegetable oil..
- Pour batter to mould..
- Put 5 pcs of whole nuts on top of the batter..
- Cover with foil..
- Steam in already boiling water for 50minutes..
- Remove from heat. Let cool and enjoy!.
To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. Pour the banana mixture into the cake pan and place it into the steamer. We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction.
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