Banana and Carrot loaf. I knew the carrot cake banana bread was going to be good before even trying it; there was no possible way it couldn't be good - it was carrot cake AND Combining my two favorite breakfast breads is just GENIUS! Pairing carrots with banana is incredible. I love how delicious and fluffy this loaf looks!

Banana and Carrot loaf I'm a big fan of loafs, so if you like this one then be sure to try my gluten-free banana coconut and lemon loaf, or date, carrot and cranberry loaf. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. You can have Banana and Carrot loaf using 9 ingredients and 10 steps. Here is how you cook it.

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Ingredients of Banana and Carrot loaf

  1. You need 3 of very ripe bananas.
  2. Prepare 1/3 cup of melted butter.
  3. You need Pinch of salt.
  4. You need 1 teaspoon of cooking soda.
  5. Prepare 2/3 cup of brown sugar.
  6. It's 1 teaspoon of vanilla essence.
  7. Prepare 1 1/2 cups of cake flour.
  8. It's 1 of extra large egg - beaten.
  9. It's 1 cup of grated carrots.

Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! Carrot Banana Bread Recipe photo by Taste of Home. In a small bowl, whisk the eggs, bananas and oil.

Banana and Carrot loaf step by step

  1. Heat oven to 180deg C.
  2. Butter a bread loaf tin, about 10cm by 20cm by 5cm, well..
  3. In a mixing bowl mash the bananas well till smooth.
  4. Add and mix in well the melted butter.
  5. Add salt, baking soda, sugar and vanilla extract and mix well..
  6. Add beaten egg. And mix well..
  7. Add the grated carrots and mix in..
  8. Add the flour and mix until all the flour is in the mixture. Ensure no lumps..
  9. Pour the batter into the buttered bread tin..
  10. Place in the oven and bake until a skewer comes out clean. 45 to 60 minutes..

Stir into dry ingredients just until moistened. Because both carrots and bananas have lots of moisture and if your bread takes longer (or shorter) than the time estimates I gave for baking, don't worry. Note that this banana carrot bread freezes incredibly well. You can freeze the entire loaf or slice and freeze individual servings. This dense, delicious loaf doesn't compromise on flavour or texture.