Banana Pound Cake for Those Allergic to Eggs. Some people avoid eggs due to allergies or dietary preferences. While most children who are allergic to eggs become tolerant over time, some individuals remain allergic their entire lives. This substitution works great for cakes, cupcakes and quick breads.

Banana Pound Cake for Those Allergic to Eggs Combine flour and baking soda; add to the creamed mixture alternately with sour cream. Download my FREE egg substitute chart and learn the best egg substitutes for all of you baking from cookies to cakes and everything in between! Although adding eggs makes for a different end product, it does not mean that we cannot do without. You can cook Banana Pound Cake for Those Allergic to Eggs using 7 ingredients and 4 steps. Here is how you achieve that.

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Ingredients of Banana Pound Cake for Those Allergic to Eggs

  1. You need 100 grams of Cake flour.
  2. You need 1 tsp of Baking powder.
  3. It's 30 grams of Vegetable oil.
  4. Prepare 1 of Banana.
  5. Prepare 70 grams of Sugar.
  6. You need 1 pinch of Salt.
  7. You need 50 ml of Milk.

There might be a change in taste and texture. One ripe banana replaces one egg in a cake recipe—the banana will flavor the cake, so only use them when they complement the other ingredients. Freeze for an hour or more and transfer them to plastic bags or containers that have been labeled and dated; then return them to the freezer. This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.

Banana Pound Cake for Those Allergic to Eggs instructions

  1. Put the flour and baking powder in a bowl and mix well with a whisk..
  2. Mash the banana in the bowl, then mix in the oil, sugar and salt..
  3. Mix the flour and baking powder into the bowl with the banana..
  4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃..

This homemade Banana Pudding Cake starts with a deliciously moist cake made with buttermilk. Being a lover of banana bread, I was very disappointed to find that there is hardly any banana flavor. The best ever banana cake recipe ! and that too egg free !! Chose this recipe as my brother is allergic to egg yolks and it was sensational, moist and fluffy. I doubled the mixture then iced with brown butter Icing.