Ray's' Jello Cake. Level the yellow cake(s), then frost with a smooth, even layer of buttercream. For the mirror glaze, in a small bowl, bloom gelatin in ¼ cup room temperature water. Using a toothpick, poke holes all over the top of the cake.

Ray's' Jello Cake Once combined, add the eggs, one at a time, until well incorporated. With the mixer running on low, add half the dry ingredients followed by half of the buttermilk. Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. You can cook Ray's' Jello Cake using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Ray's' Jello Cake

  1. It's 12 of Graham crackers.
  2. Prepare 2 box of strawberry jello.
  3. Prepare 1 box of large) banana instant pudding.
  4. You need 1 tbsp of strawberry extract.
  5. Prepare 1 can of whip cream for decoration.
  6. Prepare 1 can of crushed drained pineapple.
  7. Prepare 1 of chocolate sprinkles.
  8. Prepare 1/2 each of bag marshmallows.
  9. It's 1 tub of large tub of coolwhip.

Transfer cake to a serving platter and cut in half horizontally. If you take this suggestion make sure to adjust the sugar in your frosting for the sugar in the strawberry gelatin. Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page.

Ray's' Jello Cake instructions

  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..

This list is generated every few minutes, so check back often to get the latest recipes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting.