Fluffy Cake with bananas ice cream #mycookbook. Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient.

Fluffy Cake with bananas ice cream #mycookbook This Neapolitan Banana Ice Cream cake is a creamy, decadent dessert for any Seriously, whoever came up with the idea of Neapolitan ice cream is a genius. I'll take three flavors of ice cream deliciously melted together, thank you very. You guys this ice cream cake really is amazing. You can cook Fluffy Cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Fluffy Cake with bananas ice cream #mycookbook

  1. It's of For the cake.
  2. It's 3 of eggs.
  3. It's 1.5 cup of milk.
  4. You need 0.5 cup of oil.
  5. It's 2 cups of sugar.
  6. Prepare 1 tsp of vinegar.
  7. It's 0.5 tbsp of vanilla.
  8. It's 1 tbsp of baking powder.
  9. You need 2-3 cups of flour.
  10. It's 1 of lemon peel.
  11. You need of For the icecream.
  12. It's 2 of bananas.
  13. It's 100 g of crushed pistachio.
  14. It's 400 g of icecream.

The hubs and I are big, big banana fans and even bigger banana pudding fans. Sandwiched between the cake layers are a no churn ice cream that tastes just like banana pudding! I used banana pudding mix to ensure that it has that delightful flavor. The key to making fluffy banana cream cake is to first make sure all the ingredients are room temperature.

Fluffy Cake with bananas ice cream #mycookbook instructions

  1. For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes..
  2. For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like..

Room temperature butter, eggs, and dairy ingredients bind together more uniformly, creating a smoother, lighter, and better incorporated batter. Also, make sure to blend the butter with. The perfect cake for all occasions! The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to This is a really easy cake to make, and has a wonderfully light, fluffy texture with plenty of moisture from the bananas. The buttercream is light and. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor.