Banana cream smash cake. This little healthy banana smash cake with coconut cream frosting is the kind of cake I would want to serve on a coffee break or for brunch. Put the quick oats in a blender, process for a few minutes until pulverized. This banana smash cake is the perfect cake for your baby's first birthday (or any other birthday, too!).
This healthy smash cake is a gluten-free refined sugar-free banana date cake with maple cream cheese frosting. This smash cake recipe is the perfect healthy first birthday cake (with a naturally green dragon scale frosting option), but is also delicious enough for fancy dinner party! The first birthday cake is a naturally sweetened banana cake, that reminds me of banana bread. You can have Banana cream smash cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana cream smash cake
- Prepare 1 box of White cake.
- You need 2 box of Instant Banana cream pudding.
- You need 1 packages of Cream chesse.
- Prepare 8 oz of Cool whip.
- You need 3 large of Bananas.
The fruit juice sweetened cream cream frosting is one of my favorite parts! My kids have loved this smash cake for their first birthday and I still make it as a healthier banana bread option (because who needs added sugar when you've got ripe. In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. A healthier smash cake recipe, made without butter or refined sugars.
Banana cream smash cake instructions
- Make cake as box says.
- Crumble up cake smash into the bottom of a 9/13in pan.
- Pour pudding over cake.
- Mix cream chesse and cool whip together put on top.
- Put fresh sliced bananas on top.
This easy whole wheat banana cake is sure to be a hit with your birthday girl or boy! Plus an easy, how to VIDEO. A couple of weeks ago our sweet Hannah turned one! Remove the cake from the oven. Press down on hot cake with a piece of waxed paper or clean towel to flatten.
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