sticky banana cake. The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas! If you are a great lover of the delicious banana and want to try something different to the classic 'banana cake', I recommend you try this simple cinnamon cake with sticky hot bananas on the side.

sticky banana cake Sticky Toffee Banana Cake Marsha's Baking Addiction. Get the recipe on Marsha's Baking Addiction! See the full directions on my site. You can cook sticky banana cake using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients of sticky banana cake

  1. It's 200 grams of light brown sugar.
  2. Prepare 200 grams of flour.
  3. You need 1/4 tsp of salt.
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of soda.
  6. You need 3 medium of banana.
  7. You need 1 of chocolate/fudge chunks.
  8. It's 2 of eggs.
  9. It's 120 grams of butter.
  10. Prepare 1/2 tbsp of vanilla.

This Sticky Rice and Banana Cakes (Banh Tet Chuoi) recipe makes a wonderful sweet treat for Lunar New Year / Tet. Sweet ripened bananas are encased in a layer of sticky rice and black beans and then wrapped in banana leaves. The results are a deliciously, glutinous sweet cake with an intriguing pop of color and heavenly aroma. The sugar in this recipe can be cut and still leave a sweet delicious cake.

sticky banana cake step by step

  1. mix butter and sugar.
  2. mix flour baking powder/soda salt.
  3. beat 2 eggs.
  4. mix together add vanilla chocolate/fudge chunks.
  5. slice 3 bananas add to mix.
  6. cook for 1 hour gas mark 4.

To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Add the vanilla and mix together. Pour the caramel into the cake tin and spread in an even layer. A common, naturally low-fat dessert and snack in southern Thailand, these banana rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in Thailand, if you have the right weather!). This Thai recipe is easy and fun to make - just pick up some banana leaves (fresh or frozen) and some sweet rice at your local Asian food store.