How to Make Appetizing Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas.

You can have Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding Cake with Caramelized Bananas

1. Prepare 1 of Banana.
2. It's 1/2 tbsp of Lemon juice.
3. You need 200 ml of Milk.
4. Prepare 1 1/2 tbsp of Sugar.
5. You need 2 of Eggs.
6. You need 1 of White bread (from an 8-slice loaf).
7. It's 100 ml of Heavy cream.
8. It's 1/2 tbsp of Rum.
9. Prepare of Camamel sauce.
10. It's 3 tbsp of Sugar.
11. You need 2 tsp of Water.

Bread Pudding Cake with Caramelized Bananas instructions

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
7. Remove the pudding cake from the mold. Run a knife around the edge..
8. Flip it over onto a plate to remove from the mold..
9. I used a really well-ripened banana..