Simple, Moist & Delicious Banana Cake (Bananen Kuchen). This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Simple moist chocolate cake is the simplest, easiest and quickest chocolate cake you can make. All you need is two bowls and a whisk.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! Mix all of the ingredients. will turn out moist and delicious. Melted butter may be substituted for oil. You can have Simple, Moist & Delicious Banana Cake (Bananen Kuchen) using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

  1. You need 125 Grams of Butter (Room Temperature).
  2. It's 125 Grams of Sugar.
  3. Prepare 1 Packet of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
  4. It's 2 of Egg.
  5. It's 10 Drops of Rum flavour (Dr.Oetker).
  6. Prepare 3 of Bananas.
  7. It's 100 Grams of Sour Cream (10% fat).
  8. Prepare 160 Grams of All Purpose Flour.
  9. It's 1 Teaspoon of Baking Powder.
  10. It's 1/4 Teaspoon of Baking Soda.

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Simple, Moist & Delicious Banana Cake (Bananen Kuchen) instructions

  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
  6. Remove the cake from the pan and let it cool..
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw.

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