Ultimate Moist Banana Cake. Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!

Ultimate Moist Banana Cake It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. You can cook Ultimate Moist Banana Cake using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Ultimate Moist Banana Cake

  1. Prepare 2 medium of Bananas.
  2. Prepare 2 of Eggs.
  3. You need 70 grams of Sugar.
  4. It's 70 grams of A Cake flour.
  5. Prepare 30 grams of A Almond powder.
  6. Prepare 10 grams of A Cornstarch.
  7. Prepare 1/2 tsp of A Baking powder.
  8. You need 40 grams of Butter (unsalted).
  9. You need 1 tbsp of Rum.

When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. And it can be as loaded or as simple as your heart desires when it comes to mix-ins.

Ultimate Moist Banana Cake instructions

  1. Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃..
  2. Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water..
  3. Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it..
  4. Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula..
  5. Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much..
  6. Add the bananas and rum and fold in gently..
  7. Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃..
  8. Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator..
  9. Cut into suitable sizes and it's ready to eat..

I've opted for mini chocolate chips and chopped walnuts, but this recipe welcomes all options, from coconut flakes and. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! Let me start by saying I hate the word moist. If there is anything better than a moist banana cake, it's this chocolate chip banana cake.