Walnut Banana Cake. Blend dry ingredients into batter alternating with banana mixture. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.

Walnut Banana Cake This was the same recipe my mom had in her recipe file, except hers called for shortening. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time. You can have Walnut Banana Cake using 14 ingredients and 9 steps. Here is how you achieve it.

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Ingredients of Walnut Banana Cake

  1. Prepare of (A) the cake.
  2. Prepare 40 g of melted butter.
  3. It's 40 g of sugar.
  4. Prepare 2 of mashed ripe bananas.
  5. Prepare 1 of egg.
  6. It's 1 tsp of vanilla extract.
  7. It's 1/2 cup of flour.
  8. It's 1 tsp of baking powder.
  9. You need 1/2 cup of chopped walnuts.
  10. It's of (B) toppings (optional).
  11. It's 1/2 cup of sugar.
  12. You need 1/2 cup of water.
  13. It's 8 of whole walnuts.
  14. It's 1/2 cup of melted chocolate.

Absolutely delicious light, moist and easy to make cake. Probably the best and banana and walnut cake i've ever made. Didn't make the topping, just sliced and served with lashings of butter while still warm. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.

Walnut Banana Cake step by step

  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
  2. Cover pan with wax paper then pour in the batter..
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
  4. Allow cake to rest outside oven for 30 minutes..
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving..

In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake. Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. This is a very versatile and fast cake recipe.