Banana Loaf Cake. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. So let's get straight to the recipe and see how we make this delicious Caramel Banana Loaf.

Banana Loaf Cake Cream butter and sugar with a stand mixer or hand held mixer until well mixed. Add the egg and mashed banana and mix well together. Peel the bananas and mash with a fork. You can have Banana Loaf Cake using 9 ingredients and 10 steps. Here is how you cook that.

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Ingredients of Banana Loaf Cake

  1. Prepare 2 cups of all purpose flour.
  2. Prepare 2 tsp of baking powder.
  3. It's 1 tsp of cinnamon powder.
  4. You need 1 tsp of mixed spices powder.
  5. You need 1/2 tsp of nutmeg powder.
  6. Prepare 1/4 cup of sugar(Add more if you like a sweeter cake).
  7. Prepare 1 cup of sunflower oil.
  8. You need 2 of eggs.
  9. Prepare 3 of very ripe bananas.

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. My mum made this once and I just adapted the recipe to experiment with textures and flavours. Storage: Wrap leftovers tightly in plastic wrap and store at room temperature for several days, or wrap the bread in plastic wrap and then aluminum.

Banana Loaf Cake step by step

  1. Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy..
  2. Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well..
  3. Add sunflower oil and mix well. Don't over mix though as it will be dense..
  4. Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well..
  5. Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix..
  6. Slightly grease your loaf pan and pour in your banana cake mixture..
  7. Put it in the oven at 180° for 1 hr..
  8. Insert a toothpick at the center and if it comes out clean,your cake is ready..
  9. Remove the cake from the oven and let it cool completely..
  10. Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :).

A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor's tip: Bake in a similar-shaped pan—just a different size—to get the best results. This is probably the most dependable banana cake so far. I really can't remember a loaf that didn't produce good results.