Banana cake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. In two separate bowls, mash the bananas and beat the eggs. Taste of Home has the best banana cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Banana cake Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. Layer Cake: I use this recipe to make my banana layer cake. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. You can cook Banana cake using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients of Banana cake

  1. You need 3 of banana.
  2. You need 1 1/2 cup of flour.
  3. You need 1 cup of sugar.
  4. It's 1 tsp of baking soda.
  5. Prepare 1/2 tsp of baking powder.
  6. You need 1 tsp of salt.
  7. You need 1 cup of raisin.
  8. Prepare 1/2 cup of nut.
  9. You need 2 of eggs.
  10. Prepare 1 tsp of vanilla powder.
  11. You need 1 tsp of salt.
  12. Prepare 1/2 cup of unsalted butter.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. A step up from a traditional banana bread, this is very much a cake. Banana cake is prepared using banana as a primary ingredient and typical cake ingredients such as flour, sugar, eggs, butter, margarine or oil and baking soda. The bananas can be mashed or puréed using a food processor or electric mixer and mixed into the cake batter, and the cake can also be topped or garnished with sliced bananas.

Banana cake step by step

  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
  2. In a seperate bowl mash the banana until fine.
  3. After it is fine melt unsalted butter and mix it in.
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
  5. Let the batter sit for 15 minutes uncovered.
  6. Pour the batter after it is rested in a cake pan..
  7. Bake it around 300°c or 150°F for 10 minute.
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve.

Banana cake may be prepared as a use for. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge!