Recipe: Tasty Banana cake

Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana cake

1. You need 500 g of flour.
2. You need 500 g of banana (peeled and mashed).
3. You need 350 g of sugar.
4. It's 5 of eggs.
5. It's 18 g of bicarbonate of soda.
6. It's 190 ml of milk.
7. You need 190 ml of oil.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Banana cake instructions

1. In a mixing add sugar, eggs and banana and mix well.
2. Add in the flour and mix well.
3. Gradually add milk and oil. Mix well.
4. Pour in a greased or lined cake pan.
5. Bake in a pre-heated oven at 180°C for 1h-1h30min.

We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.